artichoke, sweet red pepper, and chickpea tagine with couscous and       charmoula
lasagna with fresh mozzarella, oven-dried tomatoes, and fresh basil
Champagne risotto with lemon zest and asparagus spears
ricotta gnocchi with wild mushroom ragout, sweet corn, and brown       butter
farro pilaf with sun-dried tomatoes, fava beans, and toasted almond