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“What can we say about R.S.V.P.? We could not have pulled off our wedding without them. The food was most important to us at our reception, and we put it in the right hands. R.S.V.P. catering was so great that we almost (almost!) want to get married again just so that we can have another opportunity to work with them.

On the day of, we worked mostly with Peg, the event manager. She did a great job making everything run smoothly. She communicated with us frequently and was easy to find when we had questions. 

We worked with Jacqueline a lot in the months leading up the big day. She was friendly and informative, was generous with offers to help, responded to emails quickly, and was always able to calm my anxiety when I started to get a little too nervous. And, most importantly, her food is incredible. Everything was so fresh and flavorful. Jacqueline shares our interest in local seasonal organic food, and our menu reflected that. She was also receptive to our special requests and adjusted the menu accordingly. Our guests couldn't stop raving about the food, and we were all bursting at the seams by the end of the night. We couldn't have been happier with the result.”

Christina and Matt, San Francisco



“For each event you have planned our menus with careful consideration of the audience, taking great measure to provide selections that include all of our guests – whether they require gluten-free or vegetarian fare, or if they just have certain likes or dislikes. You have always offered choices that were uniquely suited for our group.”

Forward Investment LLC, San Francisco

“From the first meeting she gave full attention to every aspect of what we wanted for our wedding. The food was prepared with such care and it was absolutely delicious. The presentation was full of color and love. Her staff is amazingly present and delightful.”

Joan and Bob, Petaluma

“As I coordinated my wedding, I found so many pieces to connect and I wondered how they would all come together. However, after discussing all the details with you, details like the flowers and the cake and the candy bar, I knew immediately that you would bring everything together and make sure that the end result was beautiful. Honestly, once we began working together I never worried about a thing! Of course, on the day of our wedding, the room looked beautiful and the food was delicious. Far and away the most common comment we hear about our wedding is that the food was amazing. So not only are you a stickler for detail and for making things look beautiful; you are wonderfully gifted at making them taste wonderful too!”                   

Michele, San Rafael

"I can’t begin to tell you how grateful we are for everything you did for Sam and Kei’s wedding. It was so, so beautiful! The table looked like a picture from a travel magazine story about the South of France (minus the fog, of course.) The food was beyond wonderful. But the most important thing – especially to me – was the warmth and kindness you and your team showed us. I realize that nothing I can say is enough to thank you. It was really, truly wonderful."

Mary, Berkeley



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"For our entire family, I would like to thank you for ALL you did for us! From our first poolside meeting to the last dish being put away, my experience with you was only WONDERFUL! Not only are you lovely. You are resourceful, flexible, and VERY talented! The food was delicious, attractive and interesting. Your staff and I now feel like friends. Our parties were relaxed, warm and happy – in part due to your quiet and present presence. Thank you Jacqueline. I am most grateful"

Trish, San Anselmo