Soups and salads



Chilled golden gazpacho with basil and chili oil

Chilled red pepper soup with sumac, and lemony yogurt

Organic carrot ginger bisque with shitake mushroom “caviar”

Creamy parsnip soup with pear and hazelnut gremolata"

Organic leek soup with gruyere and parsley

Mixed sea food chowder



Heirloom tomato salad with croutons, bacon and point reyes blue

Grilled figs and arugula salad with gorgonzola and balsamic dressing 

Organic mixed greens with shaved fennel, pink lady apples, and pomegranate seeds

Butter lettuce arugula salad with santa rosa plums, pecans, and vermont cheddar

Summer squash carpaccio salad with pecorino and marcona almonds

Mache bibb salad with avocado and grapefruit

Trio of citrus salad with golden beets, feta and hazelnuts