chilled golden gazpacho soup with avocado relish
chilled red pepper soup with sumac, and lemony yogurt
carrot ginger bisque with shitake mushroom “caviar”
chilled sugar snap pea soup with mint and crème fraiche

stacked heirloom tomato salad with burrata, opal basil, and gazpacho       vinaigrette
grilled figs and arugula salad with gorgonzola and balsamic dressing
mixed green salad with nectarines, toasted almonds, and       champagne vinaigrette
pickled beets and endive salad with pear, and fresh sheep milk       cheese