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herb crusted wild alaska salmon with dijon mustard sauce pan-seared alaskan halibut with meyer lemon salsa and créme fraiche
pan-seared duck breast with wilted greens and roasted grapes organic chicken breast with saffron risotto with pea shoots
charmoula hanger steak with black olive tapenade lemon zest ginger pork tenderloin with caramelized apples almond herb crusted rack of lamb with sheep feta salsa verde
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