wild striped bass fillets with green rice, cucumbers and dill
spicy snapper with moroccan carrot puree and watercress
halibut with haricots verts, kalamata olives, cherry tomatoes and       anchovy butter

chicken kebobs with grilled summer vegetables, and charmoula
oven-roasted tequila-lime game hens with tomato-ginger salsa
grilled muscovy duck breasts with roasted grapes, and potato-bacon       gratin

grilled skirt steak with red and yellow peperonata, and black olive aioli
roasted pork tenderloin with ginger-thyme rub, and grilled apples
Tunisian lamb stew with harissa, parsley and vegetable couscous