Korean californian wedding

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oyster bar

seasonal variety of oysters and clams on-the-half shell 
with champagne shallot mignonette and jalapeno chili lime sauce
seafood ceviche with avocado relish and cilantro
wakame seaweed salad

 

appetizers

chilled golden heirloom tomato gazpacho with chili and basil oil 
mini rice paper rolls with mango, cucumber, carrots, cilantro and mint

 

korean station

kalbi kui – griddled beef short ribs and scallions
jap chae – glass noodles with beef and vegetables
goon mandu with yang yeum kanjang – beef dumplings with seasoned dipping sauce
home made kimchi & korean rice

 californian station

porcini-chili rubbed hanger steak with picholine olive tapenade
ginger lemon zest marinated pork tenderloin with pomegranate glaze and caramelized apples
organic mixed greens with frieze, creamy goat, and champagne vinaigrette
bulgur wheat pilaf with sweet potatoes, walnuts and herbs
lemony spring asparagus

 

events: