goat cheese and black pepper biscuits with smoked salmon and       chervil
middle eastern spiced keftas with cucumber, feta, and tomatoes
sweet red peppers with grilled zucchini, and herbed goat cheese on       pumpernickel bread
mini tartlets with gruyere, tomatoes, olives and opal basil
sweet piquillo peppers with spicy prawn cerviche and peppery       watercress
red curry duck with mango, sweet red pepper on a wonton crisp
grilled portobello mushroom “pizzas” with prosciuttto and basil pesto
Vietnamese rice paper rolls with prawns, mango, mint and peanuts