Hors d'oeuvres


Cucumber with homemade gravlox, créme fraiche and dill

Baked parmesan-stuffed dates wrapped in bacon

Ham and dijon croissants bites

Mini tostadas with braised chicken, black beans, and cilantro

Argentinean beef empanadas with chimichurri sauce

Puff pastry tartlets with caramelized onions and mushrooms

Salmon bites with cucumber and ginger-lime sauce

Mini lettuce bundles with prosciutto and balsamic vinaigrette

Hawaiian ahi tuna tartar with cucumber salad and avocado

Crostini with olive salad, arugula, mortadella, and fontina

Vegetable gruyere frittata bites with anchovy olives

Vietnamese rice paper rolls with prawns, mango, mint and peanuts