Fundamentals of Wine

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Session 1

  • History and origin of wine
  • Viticulture (how grapes are grown, factors affecting taste and quality)
  • Vinification (how white wine is made)
  • Tasting techniques (how to taste, analyze and describe wine using your sense of sight, smell and taste)
  • Tasting of 6 premium white wines from different regions and countries

Session 2

  • Vinification (how red wine is made) 
  • Deciphering and understanding domestic and international wine labels
  • Tasting of 7 premium red wines from different regions and countries

Session 3

  • Wine buying strategies
  • Appropriate wine service and glassware
  • Food and Wine Affinities (5 small plates)
  • Tasting of 5 premium white and red wines from different regions and countries

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To sign up click below or send a check to: R.S.V.P. Catering, 522 Pixie Trail, Mill Valley, CA 94941


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