Cocktail party

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hors d’oeuvres

potato latkes with smoked salmon and dill cream
vietnamese rice paper rolls with carrots, mango, mint and zesty asian sauce
miniature beef sliders with caramelized onion and jack
lemon zest-thyme marinated prawns with spicy cocktail sauce
smoked trout salad with horseradish, apple and chives - on endive
squash ribbons with prosciutto and mint
tortilla crisp with spicy pulled pork, radishes and queso fresco
sips of chilled heirloom tomato bisque with basil oil
puff pastry tartlet with roasted chanterelles, corn and parsley
bruschetta with smoky gouda, arugula and cherry tomatoes
organic peaches wrapped in prosciutto with basil and aceto balsamico



assortment of profiteroles
assortment of mini fruit tarts
bowl of whole fresh organic strawberries
homemade lemon bars
Jacqueline’s outrageous brownie bites